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Jerk Pork with Mango Salsa

Serves 14:

Ingredients:

1. 1 medium onion, coarsely chopped
2. 1 bunch green onions, coarsely chopped
3. 3 garlic cloves
4. 2 jalapeno pepes, seeded
5. 3 Tbsp fresh or 1 Tbsp dried thyme
6. 1 1/2 tbsp brown sugar
7. 1 1/2 tsp salt
8. 1 1/2 tsp pepper
9. 1 1/2 tsp ground allspice
10. 3/4 tsp ground cinnamon
11. 1/4 tspground nutmeg
12. 2 (3-pound) rolled boneless pork loin roasts
13. Mango Salsa
14. Garnish: chile peppers, fresh thyme springs, fresh oregano sprigs

Directions:

Step 1:

• Process first 11 ingredients in the food processor until filely chopped.
• Place roasts in a heavy-duty zip top bag
• Add onion mixture
• Seal bag
• Turn and squeeze to coat roasts
• Chill overnight or up to 2 days turning occasionally

Step 2:

• Remove roasts from plastic bag and place in a roasting pan
• Bake at 475 degrees for 20 minutes
• Reduce temperature to 375 degrees
• Bake 40 minutes or until meat thermometer inserts into thickest portion registers 140 degrees.
• Cool slightly and wrap in aluminum foil
• Chil up to 8 hours

Step 3:

• Gril roasts, covered with grill lid, over medium heat (300 degrees to 350 degrees) 20 to 25 minutes or until meat themometer registers 160 degrees.
• Cut into 1/2 inch thick slices
• Serve wiht Mango Salsa